Food Microbiologist
The Food Microbiologist is responsible for supervising and performing microbiological testing, whilst leading training and improvement of factory hygiene / cleaning standards.
Responsibilities:
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Supervise a team of microbiology technicians ensuring all testing is carried out according to procedures and timescales
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Microbiological testing on raw materials, in-process materials and finished products
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Train and develop microbiology technicians to ensure testing is completed to the required standards
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Ensure all equipment is calibrated and services in accordance with procedures
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Routine reporting ensuring standards and accuracy are maintained
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Maintain the stock levels of testing equipment/reagents in accordance with analysis requirements within budget
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Ensure risk assessments and safe systems of work for the microbiology laboratory are in place, implemented and up to date
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Ensure all procedures relating to factory hygiene are understood and implemented by operators, organising training where required
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Ensure cleaning and disinfection procedures are defined, validated, up to date and implemented
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Carry out GMP audits
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Update and review of HACCP plans when required
Generally successful candidates for food microbiology positions will be of graduate calibre within Microbiology with previous experience of working within a food testing microbiology laboratory desired. They will have a proven track record of managing a team and will be able to hit the ground running. They will have food hygiene training and will have HACCP level 2 or above.